Greek Impressed Meze Board with Greek Yogurt and Feta Dip

* It is a sponsored submit written by me on behalf of Delta® Greek Yogurt.

 

Nothing sounds higher to me proper now than packing a bag and flying straight to Greece.  A stupendous Mediterranean nation with a surprising azure shoreline, preserved archaeological websites, historical cities, sunny climate, stunning seashores, and naturally scrumptious meals – what’s to not love? Whereas my journey plans should look forward to now, there’s no cause why I can’t at the least deliver and benefit from the flavors of Greece in my very own kitchen. And as somebody who likes to graze, immediately we’re making a Greek-inspired meze board.

The Greek equal to Italian antipasto or Spanish tapas, Greek meze (pronounced meh-ZEH) are quite a lot of little tasty noshes sometimes served on small plates in eateries round Greece. In lieu of plenty of little dishes, I made a decision to place collectively a group of Greek-inspired noshes on a pleasant picket serving board as an alternative. In case you and your loved ones love Greek flavors as a lot as I do, this is able to make a fantastic occasion appetizer or perhaps a easy weekend dinner for whenever you simply need somewhat style of every thing Greek, from veggies and cheeses to Kalamata olives, Greek honey, apricots, figs, and conventional Greek nuts like walnuts and pistachios.

You will get all of the elective Greek meze board suggestions listed within the recipe card beneath.

Together with this board, I additionally made a scrumptious Greek Yogurt & Feta Herb Dip. With prep, this dip might be put collectively in lower than 10 minutes. In case you love feta cheese and Greek yogurt. It’s not solely nice for dipping veggies and chips, however it’s additionally scrumptious on grilled meats, wings and a lot extra.

Components Wanted for the Greek Yogurt & Feta Herb Dip: 

PLAIN GREEK YOGURT: You possibly can’t make this dip with out Greek yogurt and there’s actually no comparability to the genuine stuff. It’s wealthy, creamy, full of protein, and tremendous versatile. However do you know a lot of the choices on the grocery retailer cabinets nowadays aren’t the true factor? That’s proper. Many of the massive manufacturers are taking brief cuts. One option to inform is by checking the label.

In case you see thickening brokers like guar gum, milk protein focus, corn, or tapioca within the components listed on the label it’s not actual Greek yogurt.

Ever discover how thick Greek yogurt is? For hundreds of years actual Greek yogurt has been made thick by straining to take away its whey, a milk protein, and a liquid byproduct of yogurt-making that comprises the sugar lactose. Taking the time to correctly pressure the yogurt not solely makes it super-rich but in addition reduces the quantity of sugar within the closing product.

This is the reason we extremely advocate you attempt Delta® Greek Yogurt out there in 5% or 0% Fats. Newly launched to the U.S. and made by a Greek firm that has 70 years of expertise making yogurt in Greece, Delta produces its yogurt the standard means by double straining to take away whey as an alternative of taking shortcuts with thickening brokers.  It’s additionally made out of the identical cultures (the great micro organism that flip milk into yogurt) from Greece’s largest island, Crete, that Greek households have been utilizing to make yogurt for hundreds of years. The result’s a deliciously wealthy and creamy all-natural probiotic-rich yogurt that’s higher than any others I’ve tried.

Made with no synthetic progress hormones, it’s additionally non-GMO, gluten-free and with none preservatives, sweeteners, and synthetic flavors.

For this recipe, I used Delta® Greek Yogurt with 5% fats, however actually, their 0% is simply as great in the event you’re seeking to lower down on fats and energy.

FETA CHEESE: Search for a Greek Feta cheese in brine if attainable which is de facto creamy with a pleasant tang and historically made out of sheep’s milk. A bit drier and fewer creamy, American Feta’s and Feta cheese that has been pre-packaged already crumbled will work however might produce a barely gritty texture when blended.

LEMON: Contemporary lemon juice brightens and balances this dip. A few tablespoons are all you want.

GARLIC: One clove does the trick.

FRESH HERBS: We went with dill and mint right here, however you may additionally add contemporary basil, oregano and parsley as nicely.

SALT & PEPPER: Add each to style. Your Feta could also be salty sufficient by itself, and pepper could also be all that you just want.

OLIVE OIL:  Earlier than serving your dip prime it off with a drizzle of olive oil and few extra contemporary chopped herbs.

GET THE RECIPE!

* It is a sponsored submit written by me on behalf of Delta® Greek Yogurt.