The grilled corn with a ‘Dorito’ crumb at Smoke&Salt (Picture: Smoke&Salt)

Sure, a home made ‘Dorito’ is on the menu at Tooting restaurant Smoke&Salt.

Their grilled corn dish is topped with a chilli ‘Dorito’ crumb and a spicy corn dip.

The house owners clarify: ‘Grilled corn is a childhood favorite so the concept of snacking and dipping goes hand in hand with this.

‘Chilli warmth wave Doritos have a cult following (which we utterly purchase into) so we simply needed to have a go at making our personal and really feel they add to the enjoyable and moreish nature of the dish.’

It’s definitely moreish and a pairing to be happy with.

It is among the many dishes you may get from the six-course set menu at Smoke&Salt, which prices £32pp.

The house owners of Smoke&Salt (Picture: Smoke&Salt)

It’s a little bit of a steal for such a strong menu. The menu adjustments commonly in an effort to embrace the freshest attainable elements.

Dishes in the meanwhile embrace their home made bread with whipped butter (which tastes exceptionally creamy), in addition to smoked trout dish with a dehydrated tomato and blackberry vinegar.

The house owners, Remi Williams and Aaron Webster, clarify that ‘smoking, curing and preserving are on the coronary heart of our restaurant’. That is mirrored all through their sharing menu.

The restaurant opened in Tooting in September, however beforehand was working from the delivery container POPBrixton since 2017.

Now it has discovered a house for its progressive tackle dishes – and we’re wanting ahead to seeing what comes out of the kitchen subsequent.