Really easy (Image: Fb)
If solely lasagnes have been as straightforward to make as they’re to devour (which fits for any meals, just about).
One mum who was reluctant to go to the lengths of shopping for and cooking minced meat, bought artistic and got here up together with her personal easy-to-make various.
The girl, who’s from Australia, skipped on the minced meat altogether, utilizing her secret (not so secret now) ingredient – ravioli.
As an alternative of the meat layer, Bree added ravioli – choosing a beef packet – and layered them in between a mix of passata and pasta sauce, and topping off with cheese.
You possibly can do that one your self. When you’re proud of the variety of layers you could have, you simply bung it within the oven and prepare dinner till the cheese will get brown.
And that’s actually all there may be to the dish.
You possibly can see why it went down such a deal with on the Fb web page the place Bree shared the hack.
Elements:
- One massive packet of ravioli
- 700g jar of passata
- 500g bowl of pasta sauce
- Mozarella
Technique:
- Spray a baking dish with oil and pour your combination of passata and pasta sauce (Dolmio’s or in any other case).
- You possibly can add frozen greens at this level should you like.
- Add a layer of raw ravioli, then some extra sauce and cheese. Then extra sauce, ravioli, sauce and cheese.
On the publish, she wrote: ‘Spray baking dish with oil, unfold some sauce on the underside, add a later of raw ravioli, then some extra sauce and cheese. Then extra sauce, ravioli, sauce and cheese, repeat till you run out.’
She continued: ‘I do numerous layers of sauce as I hate dry pasta bakes and the ravioli isn’t pre-cooked. So I attempt and ensure sauce is touching each side of the pasta.
‘I put it in a 200° oven for 45 minutes or so then take away foil and brown cheese for 10 minutes or so.’
Appears to be like scrumptious (Image: Fb)
Keep in mind that you would be able to additionally add different issues to the dish and don’t have to stay to a few elements.
You possibly can add greens to the sauce and serve the lasagne with garlic bread.
Followers on the group mentioned they’re eager to attempt it out.
One individual wrote: ‘That’s such a terrific thought and really easy, thanks for sharing I’ll be making an attempt this.’
In the meantime, one other mentioned: ‘Thanks, Bree! I’d do that with the garlic hen ravioli that my children love, and a mix of passata and creamy jar sauce.
‘I believe I’ll add thawed spinach as you probably did, and if I don’t have roasted vegies handy, perhaps some grated zucchini and carrot in with the sauce. Seems like a winner.’
Straightforward peasy.
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